Main Description

Kokis is one of the most iconic Sri Lankan sweets, known for its delicate crunch and beautiful flower-like shapes. It is believed to have Dutch influences and has become an essential item on the Sri Lankan Avurudu sweet table. Made with simple, natural ingredients, Kokis is mildly sweet, aromatic, and pairs perfectly with tea or coffee. Its crisp texture and long shelf life make it ideal for both home use and commercial packaging.

How to Make Kokis (Step-by-Step)

1?? Prepare the Rice Flour

• If using raw rice, wash well, dry completely, and grind into a fine flour
• Sieve the flour to ensure a smooth batter

2?? Prepare the Batter

• In a bowl, mix rice flour, salt, sugar (if using), and turmeric
• Gradually add thick coconut milk while mixing
• Whisk until you get a smooth batter, slightly thinner than pancake batter
• Rest the batter for about 30–45 minutes for best results

3?? Heat the Oil

• Heat oil in a deep pan on medium heat
• Place the Kokis mold in the oil and heat it well (this is very important)

4?? Shape the Kokis

• Remove the hot mold from oil and dip it into the batter
• (Do not let batter cover the top of the mold)
• Immediately place the mold back into hot oil

5?? Frying

• Fry until the Kokis releases itself from the mold
• Gently turn and fry until light golden and crispy
• Remove and drain excess oil on paper towels